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Our Cuisine

An artful blend of unique taste and choicest ingredients.

The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where East Chinese, Japanese, Thai and other Asian flavors combine subtly with a zest of the West.
Our aim is to offer an exciting and contemporary update of onouvelle cuisine, with carefully balanced dishes that will delight both taste buds and eyes alike. All dishes are prepared according to our family style concept: they can be shared among guests, and are served in large dishes rather than individual plates.
Prepared with only the very best ingredients, this fusion food menu is rich yet healthy, fruity and spicy, with a carefully balanced selection of classic recipes and new creations with entracing names, reflecting the many inspirations of our chefs.

Menu

DINNER - "FAMILY STYLE" (4 persons)

APPETIZERS
Roasted Vegetable and Egg White Soup
Buddha-Bar Chicken Salad
Assortment of Dumplings
Assortment of Maki Sushi (24pcs)

MAIN COURSES
Grilled Salmon with Lemongrass Rub
Roasted Miso Marinated Chicken
Crispy Pork Senbei
Wok Fried Black Pepper Beef and Vegetables
Garlic Butter Egg Noodles
Steamed Rice

DESSERT
Dessert Selection
or
Coffee or Tea

SOUP - CHOOSE ONE
Pumpkin Creme Soup - w/ rustic croutons or
Chicken Hot Pot Soup - w/ tofu and mushrooms

MAIN COURSE - choose one
Aburi Style Bento - torched maki sushi, vegetables, japanese rice etc.
Soya Cured Salmon - roasted cured salmon, poached potatoes, brocolli etc.
Salted Egg Chicken and Prawns - grilled chicken thigh, prawns and vegetables.
Grilled Flank Steak with Dirty Rice - seasonedsteak with asian chimichurri sauce etc.

DESSERT - CHOOSE ONE
Chocolate Matcha Dream - rich chocolate cake with green tea
or
Fresh Fruits

GRILLED SALMON FILLET
PAN FRIED SUNO FISH FILLET
MAHI-MAHI WITH SPICED BUTTER
MISO BLACK COD
SEA BASS with THAI SAUCE
BROILED TIGER PRAWNS
MISO MARINATED CHICKEN
ANGRY CHICKEN
CHICKEN MASALA
12 SPICES PORK RIBS
CRISPY PORK BELLY
GRILLED ANGUS RIBEYE
ANGUS BEEF TENDERLOIN
ROBATA GRILLED WAGYU BEEF with THREE KINDS OF SAUCES
PAN ASIAN BEEF SALPICAO
BEEF TAMARIND
LACQUERED LAMB RACK
LAMB CURRY

ASIAN BEEF CHOWDER
SEAFOOD MISO BOUILLABAISE
TOM YUM GOONG
CHUNKY TOMATO SOUP with FORBIDDEN RICE (black rice)
SOFT SHELL CRAB TEMPURA SALAD
THAI BBQ SALAD
TORCHED BEEF SALAD
BUDDHA-BAR CHICKEN SALAD
SEARED SALMON WITH GINGER SALSA
TUNA TARTARE WITH RICE CRISPS
LITTLE SHRIMP TEMPURA
DEEP FRIED SHRIMP DIM SUM
WOK FRIED CHICKEN KARA-AGE
TERIYAKI DUCK WRAPS
MANGO FOIE GRAS with TRUFFLE SNOW
SPICY BEEF SKEWERS with GINGER CREAM
ASSORTMENT OF STEAMED DUMPLINGS (13pcs.)

Steamed Rice
Khao Pad - Thai fried rice
Vegetable Fried Rice
Stir Fried Vegetables
Garlic Butter Noodles
Salad Mesclun

BUDDHA-BAR SELECTION - (27 pieces)

SASHIMI (tuna, yellow tail, salmon)
SUSHI (tuna, shrimp, salmon, lapu lapu, yellow tail)
ROLL (new style california, spicy tuna)

ASSORTMENT OF SUSHI
- (tuna salmon, lapu lapu, shrimp, yellow tail, kani)
ASSORTMENT OF SASHIMI
- (tuna, yellow tail, kani, lapu lapu)
ASSORTMENT OF MAKI
- (california ebiko, tuna, cucumber, rainbow, shrimp)
VEGETARIAN ASSORTMENT
- (mango, vegetable tempura roll, cucumber lettuce, tofu, nori, asparagus)

SUSHI
Maguro (Tuna)
Shake (Salmon)
Hamachi (Yellow Tail)
Suzuki (Lapiu Lapu)
Ebi (Shrimp)
Ebi Tempura (Fried Shrimp)
Kani (Crab)

SASHIMI
Maguro (Tuna)
Shake (Salmon)
Suzuki (Lapu Lapu)
Hamachi (Yellow Tail)
Salmon (Gravalax)

SIGNATURE MAKI CREATIONS
Maguro (Tuna)
Philadelphia
Pink Lady
Spicy Salmon Roll
Crazy Spicy Tuna
Crispy Crazy Salmon
Cucumber Mango
California Ebiko
New Style California
Salmon Avocado
Spicy Tuna

CEVICHE & TIRADITO CREATIONS

WHITE FISH CEVICHE WITH AJI AMARILLO
SESAME SEARED SALMON CEVICHE
AJI TUNA CEVICHE
WHITE FISH TIRADITO WITH TRUFFLE CREAM
SALMON TIRADITO WITH ORANGE AJI AMARILLO
SALMON & TUNA TIRADITO WITH AJI BLACK & TIGER'S MILK

MAKI CREATIONS

STRAWBERRY PHILADELPHIA ROLL
SOFT SHELL CRAB XO ROLL
SALMON MAJESTIC ROLL
SALMON BOMB ROLL
SURF & TURF ROLL

CRUNCHY RICE /TEMPURA MAKI CREATIONS

TEMPURA SEAFOOD ROLL
TUNA OR SALMON SASHIMI ON CRISPY RICE
CONTEMPORARY TEN MAKI ROLL
VEGETABLE TEMPURA ROLL

May contain egg, dairy, animal based sauces, nuts and gluten. Please inform our server for specific requests.

SALAD MESCLUN – mixed green salad and fruits
GREEN PAPAYA SALAD - tossed in spicy thai dressing
VEGETARIAN SUSHI ASSORTMENT (12pcs/24pcs)
ASSORTMENT OF VEGETARIAN DUMPLINGS (16 pcs)
PAPADAM BURRITOS – with lentils, tomato, pilafs
PETITE SPRING ROLLS – vegetable spring rolls with sweet spicy dip
VEGETABLE CURRY – in masaman curry
PAN SEARED TOFU – garlic bokchoy, black pepper sauce
SEASONAL VEGETABLES – wok fried or steamed
STUFFED TOFU Vegetable – stuffed tofu with two dips
GARLIC BUTTER NOODLES – with mixed vegetables

Bowl Of Edamame
Buddha-Bar Spicy Peanuts
Asian Wonton Nachos - topped with beef, salsa
The General's Chicken Wings - in spicy sambal sauce
Hot Chicken And Tofu – topped with crispy skin
Tapasian Pork Balls - with chorizo
Curry Quesadillas
Tempura Onion Rings - sprinkled with togarashi, dip
Mixed Chips - with sriratcha and cheese dip
Togarashi Fries - with japanese chili and garlic
Cream Cheese Caviar - with lumpfish caviar and crostini
Mushroom Brie Torte - pressed in between brie cheese
Cheese Platter - with dried fruits, crackers and crostini

Wasabi Fish Taco Roll
Oriental Chicken Sandwich
Pan Asian Cheese Steak Sandwich

MOLTEN DARK CHOCOLATE CAKE - vanilla cream, raspberry red wine sorbet
PURPLE YAM CHEESECAKE - with purple yam crumble)
BERGAMOT MOUSSE - New - with dalandan gel
GREEN MANGO PANNA COTTA - with wafer biscotti, fruit syrup
CONTEMPORARY TIRAMISU
DESSERT DEGUSTATION - (good for 4-6 persons)
-purple yam cheesecake, fever chocolate, fruits
CAFÉ BENTO
- coffee with Four Mignardises: dark chocolate, cheesecake choco bars, fruits

BORACAY SUNSET PARTY TIME:

BUKOLADA
Mix Rhum, coco syrup, grenadine syrup, orange and pinapple juice.

Blycheeto
Rhum, mint leaves, lychee/lime juice, sugar, syrup and soda.

MANILA RED SUNSET
Red wine, creme de casis, lime juice, orange juice, syrup and coke.

 

WORLD Buddha-Bar COCKTAILS CREATION:

TEMPTATION (from BB Monaco)
-Fresh pineapple, mint leaves, cherry jam, white rhum and sprite.

SPRING IN JAPAN (from BB Monaco)
-Gin, umeshu cordial, japanese sake and lychee.

KAMA SUTRA (from BB Dubai)
-Vodka infused pandan, coconut liqueur, coconut cream and apple juice.

JASMINE STAR (from BB London)
-Cognac, jasmine green tea infused agave syrup, orange jam, pear puree, lime juice.

Ying Coco Yang
(Gin infused Tkai chili, coconut cream and lime.)

Majestic
(Fresh pineapple, vodka, Thai basil, brown sugar and pineapple juice)

The Ultimate
(Fresh pineapple, agave syrup, maraschino liquor, almond milk, rhum and passion fruit juice.)

Kawai Ylang
(Vanilla infused vodka,water melon, Ylang Ylang essential oil infused honey)

Apple Grey tea
(Fresh green apple, apple liquor, vodka infused earl grey tea.)

Bubble Wap
(Raspberry syrup, strawberry puree, elderflower syrup and sparkling wine.)

Raspberry Saketini
(Pineapple juice, raspberry juice, pineapple syrup, creme de casis and japanese sake.)

Heart of Darkness
(Red grapes, fresh lemon juice, cinnamon syrup, port, sprite and vodka.)

Buddha-Bar Manila - Restaurant-bar-lounge in Makati

Buddha-Bar Manila serves good food and relaxing music. Enjoy our Modern Asian Cuisine in a Zen lounge ambience. We are part the of Buddha-Bar franchise known worldwide.

  • VISIT US! WE'RE OPEN EVERYDAY:
  • Monday to Thursday - 4 PM to 1 AM
  • Friday to Saturday - 4 PM to 3 AM
  • Sunday - 4 PM to 12 MN
  • +63 2 8566859 / +63 2 8566719
  • 09992290773
  • info@buddhabarmanila.com
  • Picar Place, Kalayaan Avenue, Makati City

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